MOULD PREVENTION ROUTINE

01. MAKE SURE YOUR FABRIC / YARN/ ACCESSORY SUPPLIER DELIVER GOODS WILL

PROTECTED AND IN GOOD CONDITION. STORE THEM IN A CLEAN WELL VENTILATED

ROOM, ON PALLETS, NOT TOUCHING THE WALLS.

 02. CLEAN STORAGE ROOM REGULARLY.

03. CHECK THE HUMIDITY OF ALL FABRICS / GARMENTS DURING PRODUCTION, WITH A

MOISTURE METER.

04. GARMENTS MUST BE PRODUCED IN CLEAN CONDITIONS AND KEPT OFF THE FLOOR

DURING PRODUCTION.

 05. NEED TO CHECK GMTS MOISTURE BY METER WHEN RECEIVE FROM WASH, IF FOUND MOISTURE ABV 45 THEN NEED TO RETURN WASH FACTORY.

06. NEED TO CHECK THE FINISHED GOODS WITH MOISTURE METER BEFORE SHIPMENT.

07. ALL GARMENTS WASHED ARTICLES MUST BE DRIED PROPERLY.

08. IF THE STEAM IS NOT FULLY VAPORIZED DURING IRONING, THE MOISTURE REMAINS IN THE GARMENT AND LATER MIGHT CAUSE MOULD, FACTORIES SHOULD USE STEAM IRONS WITH VACUUM TABLES. GARMENTS SHOULD REMAIN EXPOSED SEVERAL HOURS, DEPENDING ON THE THICKNESS OF THE FABRIC / YARN, BEFORE PUTTING THEM INTO FINAL PACKING.

09. WHEN USING SPOT REMOVER, GARMENTS MUST BE COMPLETELY DRIED BEFORE PACKING.

10. SO BEFORE PLACING THE GOODS IN THE CARTONS ENSURE THAT THE GOODS ARE

A. FREE OF DUST

B. COMPLETELY DRY

C. UNAFFECTED BY MOULD OR INSECTS.

11. AFFECTED ITEMS SHOULD BE ISOLATED FROM OTHER OBJECTS AND SHALL NEVER BE PACKED.

 12. MAKE SURE THAT PACKING MATERIAL/CARTONS HAVE BEEN STORED UNDER CLEAN AND VENTILATED CONDITIONS.

13. MAKE SURE NOBODY EATS OR KEEPS FOOD IN STORAGE & PACKING. 14. IF IT IS RAINING DURING LOADING, MAKE SURE THE LOADING IS DONE UNDER COVER.

15. DURING TRANSPORTATION YOU MUST COVER THE TRUCKS IN A SUFFICIENT WAY.

16. DAMAGED OR WET CARTONS MUST BE REPLACED IMMEDIATELY AND THE CONDITION

OF THE CONTENT OF THE CARTONS MUST BE CHECKED.